La Mangoune is an
Auvergnat brasserie restaurant located in Riom, specializing in regional and traditional specialities.
The
first thing I noticed in this brasserie is the decoration. It is a
very good representation of a typical Auvergnat inn. It is this
design that gives all the charm to the place.
The atmosphere is warm and friendly. The waiters are professional and friendly,
they know their menu perfectly well and give good explanations of
each Auvergnat dish.
Everything
seems to be clean: the dining room,
the cutlery, and the restroom too.
The food arrives quickly,
it is hot and well presented, always with a smile.
La
Mangoune is principally famous for
Auvergnat specialities such as truffade,
potée auvergnate,
tripoux, aligot,
etc. and delicious cheese and charcuterie but there are a lot of
other foods on the menu: salads, pizza, meat, fish, various deserts and so
on. There is something for everyone, big portions or more
sophisticated dishes.
When I
went, I had truffade
and it was delicious and there was lots of it. As a dessert, I had a
chocolate pancake. It was a very satisfying meal.
Also,
the prices are reasonable.
I warmly
recommend La Mangoune.
My mark: 17 out of 20!
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