Showing posts with label Secret recipes DESSERTS. Show all posts
Showing posts with label Secret recipes DESSERTS. Show all posts
7.1.12
Chocolates as fresh as snow! Recipe by Agathe
It's the festive season and chocolates are always a welcome treat!
When you forget to buy chocolates to celebrate, there is still this easy recipe to make your own... They taste delicious!
For 21 candies, you'll need :
100 grams of black chocolate
100 grams of pralinoise chocolate
20 grams of butter
6 gavottes (kind of crepes)
a flexipan plate for small cakes
To begin with, break the crepes into little pieces in a plastic bag.
Then, melt the two types chocolates at medium heat and add the butter.
When all is melted, blend the mixture and add the pieces of crepes.
After that, put the mixture on the cake pan.
Put the flexipan plate on an other plate and put it in the fridge for at least 4 hours.
To finish, turn out the chocolates and eat them!
To keep them fresh, cover them in cellophane.
Enjoy!
18.10.11
Granny's secret crumble recipe...
A crumble can be made with fruit (apples, pears, peaches, blackberries, raspberries... separately or mixed together but no more than 2 types at a time) or vegetables (leeks, courgettes, pumpkins, aubergines, carrots).
+ For an apple crumble you'll need:
- 5 big apples
-125 grammes of butter
-100 grammes of flour
-100 grammes of powdered sugar
-some cinnamon powder to spray on top
+ Recipe:
1°-peel the apples and cut them into small pieces ; put them in a buttered dish ; spread the cinnamon on top
-cook in the oven for 1/4 of an hour
2° for the "crumble"
-mix flour and sugar together;
-add butter and mix to obtain big lumps;
-spread on the apples and some cinnamon on top;
-put back in the oven for about 1/4 of an hour until it gets brown and "crispy"
+ Now you can add fresh cream or custard to appreciate even more !
"Bon appétit!"
26.7.11
Gooey figs and pairs!
A quick dessert for one greedy person!
Ingredients:
- cooking chocolate
- a teaspoon of thick cream
- a fig in syrup, sliced
- half a tinned pear cut into slices
- ground cardamom
- a small heap of "faisselle" (typical dessert of central France, like a lumpish fromage frais, named after the strainer in which it is made).
Recipe:
- in a non-stick sauce pan, melt the chocolate squares (about 5...) on low heat in the cream and a drop of the pear juice
- add the sliced pear and fig and leave to warm up for about three minutes (mind the chocolate does not turn hard!)
- add a pinch of cardamom powder
- put the faisselle in a small bowl and poor the hot gooey fruit on top!
Careful, it's hot!
Great with a spicy speculoos biscuit...
Great with a spicy speculoos biscuit...
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