A crumble can be made with fruit (apples, pears, peaches, blackberries, raspberries... separately or mixed together but no more than 2 types at a time) or vegetables (leeks, courgettes, pumpkins, aubergines, carrots).
+ For an apple crumble you'll need:
- 5 big apples
-125 grammes of butter
-100 grammes of flour
-100 grammes of powdered sugar
-some cinnamon powder to spray on top
+ Recipe:
1°-peel the apples and cut them into small pieces ; put them in a buttered dish ; spread the cinnamon on top
-cook in the oven for 1/4 of an hour
2° for the "crumble"
-mix flour and sugar together;
-add butter and mix to obtain big lumps;
-spread on the apples and some cinnamon on top;
-put back in the oven for about 1/4 of an hour until it gets brown and "crispy"
+ Now you can add fresh cream or custard to appreciate even more !
"Bon appétit!"
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