27.8.11
22.8.11
This is it: the world's BEST burger!
Here's my secret recipe for the ultimate hamburger (why is it called HAMburger when it's actually dead COW meat?!) :
Ingredients (in whatever quantity you fancy):
What to do:
Lightly cook the meat, melt the cheese, and toast the bread, then pile on the ingredients in whatever order you fancy... Enjoy!
Let me know what you think and sShare YOUR recipe (which cannot be better than mine) via the "comments" button below!
If you want further inspiration, click HERE!
Ingredients (in whatever quantity you fancy):
- Minced beef (really good quality needed here: Angus from Scotland, or Salers, i.e. the breed from the Cantal area of France) with 5% fat only, or some non-meat nutty substitute for vegetarians
- Two slices of thick REAL bread, lightly toasted
- Proper ketchup (not cheap stuff full of sugar please)
- Very thinly sliced tomato (not too much because it makes the bread soggy)
- Mayonnaise (home-made if possible)
- Dash of basalmic vinegar
- Sliced salad fresh from the garden (if you have one)
- Spring onion (white and green bits), thinly chopped
- Thinly sliced cucumber
- Drop of raisin seed oil
- Dash of Worcestershire sauce
- Melted cheese (only Saint-Nectaire will do, i.e. one of the best French cheeses!)
- A splodge of some red pimento condiment...
- Two leaves of basil
What to do:
Lightly cook the meat, melt the cheese, and toast the bread, then pile on the ingredients in whatever order you fancy... Enjoy!
Let me know what you think and sShare YOUR recipe (which cannot be better than mine) via the "comments" button below!
If you want further inspiration, click HERE!
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